Cheese and Kefir Info
At this time, we only sell our Dairy products "for animal use"

Call (830) 620 5980 or write us for more info
drinkgoatsmilk@aol.com
OUR KEFIR  
1 quart $6.00
1/2 gallon $9.00
1 gallon $14.00

We make our Kefir by culturing fresh
raw milk with authentic Kefir grains not from commercially produced powder.

Kefir is a cultured milk drink that has a creamy consistency and a sour refreshing taste. Kefir originated many centuries ago in
the Caucasus Mountain region.

Kefir is a enzyme-rich drink filled with many different types of beneficial bacteria that keeps the digestive system clean and
provides food for the friendly bacteria that resides there. It is more nutritious and therapeutic than yogurt and it supplies
protein, essential minerals, and valuable B vitamins.

We sell our Kefir plain.

Every morning we blend together our Kefir with different fruits and some agave nectar to start our day with a wonderful
healthy refreshing tasting smoothie.

For more info on Kefir, please look on
Dom's Kefir in-site, this is an information only website, please do not e-mail him
privately with questions.
Our French-style Chevre

- Natural $6.00
- Garlic and Chives (heavy garlic) $7.00
- Garlic Chives (mild garlic flavor) $7.00
- Mixed Herbs $7.00

- Raw Cheese $8.00 (made with raw milk)

The cheese is sold frozen in 1/2 lb. containers.

Our cheese has a wonderful mild flavor, a smooth creamy texture, and is spreadable.

Our natural chevre can be eaten as is or mixed with herbs, or something sweet like honey and jelly. We also use it to make
pumpkin cheese pie at Thanksgiving. This cheese can be used in many different recipes asking for soft cheese.

Our flavored cheeses are always made with REAL, FRESH ingredients never any kind of powdered spices, most of it is out
of our own garden. We use fresh garlic, chives, green onions, herbs and garlic chives.

Our Raw cheese is made out of raw milk, it is the same as our Natural, but has a slightly different texture.

Our cheese freezes really well and can be frozen for many months without changing the quality of the cheese. However, we
recommend that it is not frozen for longer than six months before use.  
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Kefir ready to be strained
Kefir grains ready to be fed with fresh milk
adding the culture                cheese is ready to hang           almost done, all the whey is drained                all done and filled in containers
NOTE:  Please bring cash. No checks accepted.

Cheese is available for sale Monday afternoons between 4:00 pm and 6:00 pm or by appointment.

All Milk, Fromage Blanc/Quark and Kefir has to be pre-ordered and is sold by appointment.

We only have a limited amount of Milk available.

We make our Fromage Blanc/Quark fresh when ordered and therefore we need a few days advanced notice to make it.

If you are making a special trip for cheese you might want to call in advance to see if we have the flavor you are interested in.

Please call for info (830) 620 5980
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FROMAGE BLANC/QUARK, Dessert cheese (we need a few days notice for this item)
1/2 lb container $5.00
(unflavored)

Fromage Blanc/Quark is widely used in Europe like Yogurt and mixed with fruit for a wonderful creamy refreshing dessert. In
Germany it is used to make cheese cakes and many other tasty desserts. After Yogurt it is probably the most eaten dessert
you can find in any supermarket. There you can buy it unflavored or mixed with fruit or herbs. We sell ours plain and
unsweetened so everybody can mix and sweeten it to taste. It is a perfect
lower calorie substitute for Sour cream, since it is
not made from cream but whole milk and has the texture of Sour cream.

It is made fresh and is only good for a little over a week in the refrigerator. That is why we need a few days notice to make
it. Just like plain yogurt it has a little bit of a bite to it.
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