Beef for sale
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All of our cattle are treated humanely and are raised naturally. No
hormones or steroids used at any time. Their main diet is grass, alfalfa
and only a very small amount of grain, carrots and apples, that we
feed as treats. We make sure they are happy and healthy. All of our
cattle are 100% Angus. We picked Black Angus for their premium
meat and high butcher yield.
The best time to harvest cattle is if they are between 600 Lbs and 1200
Lbs (Live weight). Each animal will yield around 50-55% depending on
the animal. For example a 1000 Lbs live animal that yields 50%, will
have a 500 Lbs hanging weight. Our prices are listed below and are
charged by the hanging weight. (weight that is hanging in the butchers
cooler, after the carcass is skinned etc.)
We don't have a scale and can only guess the live weight and
expected yield of the animal. We sell the cattle whole, halves or
quarters. We require a $500 deposit for a whole, $250 for a half and
$200 for a quarter. The price includes us taking the animal to the
butcher and all the processing fee. We will tell the butcher how you
like your meat cut and packaged. The price includes double wrapped
freezer paper, if you like your meat to be shrink wrapped, we will
charge an additional 20 cents per pound.
If we sell the animal by the quarter, we will tell the butcher how the 1/4
are cut, for example 1 pound hamburgers, two steaks in one package
etc. (halves and whole you tell the butcher on how to cut it)
If you only buy a half or a quarter, we can't take the animal to be
butchered until we have the other half or quarters sold. The deposit is
due at time of reservation and we will tell you the exact hanging
weight and price the day or the day after we take the animal to the
butcher. The remaining amount is due within 3 days of notification of
the final price. If the meat is paid in full you can then pick the meat up
at the butcher after it is ready or we can deliver it for a small fee
(depending on where you live).
hormones or steroids used at any time. Their main diet is grass, alfalfa
and only a very small amount of grain, carrots and apples, that we
feed as treats. We make sure they are happy and healthy. All of our
cattle are 100% Angus. We picked Black Angus for their premium
meat and high butcher yield.
The best time to harvest cattle is if they are between 600 Lbs and 1200
Lbs (Live weight). Each animal will yield around 50-55% depending on
the animal. For example a 1000 Lbs live animal that yields 50%, will
have a 500 Lbs hanging weight. Our prices are listed below and are
charged by the hanging weight. (weight that is hanging in the butchers
cooler, after the carcass is skinned etc.)
We don't have a scale and can only guess the live weight and
expected yield of the animal. We sell the cattle whole, halves or
quarters. We require a $500 deposit for a whole, $250 for a half and
$200 for a quarter. The price includes us taking the animal to the
butcher and all the processing fee. We will tell the butcher how you
like your meat cut and packaged. The price includes double wrapped
freezer paper, if you like your meat to be shrink wrapped, we will
charge an additional 20 cents per pound.
If we sell the animal by the quarter, we will tell the butcher how the 1/4
are cut, for example 1 pound hamburgers, two steaks in one package
etc. (halves and whole you tell the butcher on how to cut it)
If you only buy a half or a quarter, we can't take the animal to be
butchered until we have the other half or quarters sold. The deposit is
due at time of reservation and we will tell you the exact hanging
weight and price the day or the day after we take the animal to the
butcher. The remaining amount is due within 3 days of notification of
the final price. If the meat is paid in full you can then pick the meat up
at the butcher after it is ready or we can deliver it for a small fee
(depending on where you live).
Availability:
Sold out of Whole, Halves and Quarters.
Note: Make any checks with the deposit out to "Claudia Ragels"
send to:
Claudia Ragels
2850 Bunker St.
New Braunfels, TX 78132
Please contact us for additional information (830) 620 5980 or click here to
write us
Sold out of Whole, Halves and Quarters.
Note: Make any checks with the deposit out to "Claudia Ragels"
send to:
Claudia Ragels
2850 Bunker St.
New Braunfels, TX 78132
Please contact us for additional information (830) 620 5980 or click here to
write us
BLACK ANGUS BEEF SHARES
| Sold out of Beef Shares |